Vegetarian Dishes
Dal Makhani
Traditional all time favorite black lentils tempered with delicate spices and garnished with butter or cream
Dal Tadka
Yellow lentils cooked with onion, ginger, garlic and cilantro finished with cumin seeds
Chana masala
Chickpeas sauteed with fresh ginger, garlic and cooked northern Indian style.
Palak paneer
Spinach cooked with homemade cottage cheese cubes and spices.
Chole Palak
Spinach cooked with chickpeas and homemade spices.
Mattar Paneer
Soft paneer mixed with green peas in a mild spicy tomato based gravy.
Shahi Paneer
Cubes of paneer cooked with thick creamy gravy, tomatoes and spices.
Paneeer Tikka Masala
Chunks of paneer marinated in spices and grilled in a tandoor.
Bhindi Masala
Chopped okra cooked with onion, tomatoes and spices.
Gucci Aloo
Mushrooms and potatoes cooked in mild spices.
Baigan Bhartha
Roasted eggplant cooked with fresh garlic, ginger, tomatoes and spices.
Aloo Gobi
Diced cauliflower cooked with potatoes and freshly ground spices.
Malai Kofta
Dumplings of potato and cottage cheese cooked in a creamy sauce with onion and cashew nut paste.
Vegetable korma
Freshly mixed vegetables cooked in a creamy sauce sauteed with spices.
Vegetable Jalfrezi
Assorted vegetables cooked with tomatoes and onion in a curry sauce.
Paneer Jalfrezi
Cubed cottage cheese cooked with tomatoes and onion in curry sauce.
Mutter Mushroom
Green peas and mushrooms cooked with spices.
Aloo methi
Diced potatoes marinated with Indian spices and herbs finished with cumin or fenugreek leaves.
Vegetarian
20-25 peoples.